A nice plate of pasta, fusilli, with meat sauce.
Another specialty of my house: my mother's meat sauce.
This time it's the sauce for the fusilli... fantastic.
I know that some of my visitors don't appreciate these images that much but I like them a lot and then, if I know I can make some passerby's mouth water, I'm fine with that!!!

Do you know the recipe for this sauce or do you want to explain to me how you prepare it? Add a comment or go to the bottom of the site to read what other visitors have written.

Ragù is a condiment made from chopped or minced meat, cooked for many hours over low heat, with varying aromas depending on the local variant, and usually with the addition of tomato. The most popular ragùs in Italy are Bolognese and Neapolitan ragù.
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The pasta called “fusilli” with meat sauce – Les pâtes dites “fusilli” à la sauce à la viande – La pasta llamada “fusilli” con salsa de carne – A massa chamada “fusilli” com molho de carne – Die Pasta namens “Fusilli” mit Fleischsauce – Mì ống gọi là “fusilli” với nước sốt thịt – 名为“fusilli”的意大利面配肉酱 – ミートソースのパスタ「フジッリ」