Caper flower: few people know about it because it is eaten first.
Not everyone knows or has ever really seen the caper flower, the salty fruit that is commonly used to season salads or pizzas, which, if not picked in time, becomes a very beautiful flower.
And if you let the flower wither, you then end up with the actual caper fruit that resembles a gherkin and is called cucunco.
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Also on this site, giardinaggio.net, I found a nice post and some nice photos about these beautiful flowers.
The beautiful caper flower – La belle fleur de câpre – La hermosa flor de alcaparra – A linda flor de alcaparra – Die wunderschöne Kapernblume – Hoa bạch hoa đẹp
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If you want to see the most purchased books in the last hour on Amazon related to travel click here.
If you like reading and looking for ideas for your next trip, I invite you to see the following guides: Mondo. Guida per viaggiatori, Il giro del mondo in 52 week end or Come fare il primo cammino di Santiago.
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