Fleischkaese and knöpfli, a typical Swiss dish.
I would say my favorite Swiss dish; the name is impossible (I had my mother dictate it to me) but it is truly delicious.
The translation would be "meat cheese" I think because of the shape the meat has once cooked.
The meat, pork, has the consistency of a sausage; you put it in the oven and after a couple of hours it is ready.
As a side dish, pasta dumplings passed in a pan.

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Here's the photo and enjoy your meal!

Leberkäse, also called Fleischkäse, is a meat dish typical of Bavaria, Baden-Württemberg, Switzerland and Austria, but it is also very popular in the rest of Germany and among all German-speaking populations, including South Tyrol. Similar to a meatloaf, in Germany it is actually considered a Wurst, therefore classified as a sausage.
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