Tagliatelle al sugo di cinghiale.
Ancora alla ricerca di funghi anche se i giorni migliori sembrano essere passati (forse se dovesse piovere un pochino qualcosa uscirà ancora, dicono gli esperti del posto).
Qualcosina comunque si trova ancora: girando, girando e girando qualcuno lo si trova, anche piuttosto bello, ma non sono i trenta chili che ci hanno sventolato sotto al naso venerdì scorso.
Ci siamo accontentati di fermarci a mangiare in trattoria (non la nomino per non far capire dove eravamo non perché non lo meriti) ed ecco in foto una bella teglia di tagliatelle al sugo di cinghiale (d’altronde è periodo sia di funghi sia di cinghiale).
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 38 views total.