Polpettone di verdure.
Uno dei piatti tipici della antica e povera cucina ligure è il polpettone di verdure.
Un piatto di solito utilizzato per il riciclo degli avanzi del giorno prima (ovviamente delle verdure principalmente) ma che con pochi accorgimenti diventa un piatto che ormai è diventato una prelibatezza.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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