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The article:
Cordon bleu di vitello e patatine fritte
Cordon bleu di vitello e patatine fritte.
La foto è molto ravvicinata ma il piatto fa venire veramente l’acquolina in bocca:
cordon bleu (o come le chiamiamo in casa mia: valdostane) fatto da due fettine di vitellone, prosciutto ed emmental e le classiche patatine fritte.
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Veal cordon bleu and chips – Cordon bleu de veau et frites – Cordon bleu de ternera y patatas fritas – Vitela cordon bleu e batatas fritas – Kalbs-Cordon-Bleu und Pommes Frites – Thịt bê Cordon bleu và khoai tây chiên
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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