Acciughe ripiene.
Un altro piatto della cucina di “mare”: le acciughe ripiene!
Fatte con una fetta di patata, acciuga, ripieno (mix di uova, formaggio, pan grattato, acciughe e sapori) e ancora un’acciuga… tutto cotto al forno.
Ottime anche queste!
The Borzone Abbey is certainly not one of the most famous monuments in the world but it is truly a building that leaves you surprised.
Immersed in the greenery and lost in the Chiavari hinterland, the Abbey truly has a charm all its own.
A splendid discovery!
Do you know this abbey?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Here are some photos:
There is also the website: abbaziaborzone.it
A historical-legendary peculiarity is that the abbey is located on the Sacred Line of Saint Michael, an imaginary straight connection between various monasteries in Europe.
I have been to the abbey again and I took many more photos that you can find here:
Where is the Abbey located:
Pistilli macro.
Una bella macro, per colori e soggetto, di un bel fiore rosa.
