Neapolitan pizza: a margherita with olives.
A nice photo of a wood-fired pizza, with buffalo mozzarella (and a special addition of olives that I really like) and basil, was missing from the site.
The opportunity did not come in Naples, where perhaps it would have been the best, but in Brescia in a pizzeria in the center; and the square was really good!
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Photo taken with Canon 600D and lens Canon 18-55 EFS.
Neapolitan pizza: a margherita with olives – Pizza napolitaine : une margherita aux olives – Pizza napolitana: una margarita con aceitunas – Pizza napolitana: uma margherita com azeitonas – Neapolitanische Pizza: eine Margherita mit Oliven – Pizza Neapolitan: margherita với ô liu
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 188 views total.
Pizza Napoletana