Un piatto di trippa in umido.
Piatto tipico ligure (o genovese) utilizzando le frattaglie bovine. Ovviamente è il piatto tipico di molte regioni e città italiane, ognuna con la propria ricetta.
Queste sono cotte in pentola con cipolla, pinoli, olive e patate.
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A dish of stewed tripe – Un plat de compote de tripes – Un plato de callos guisados – Um prato de tripas cozidas – Ein Teller mit geschmorten Kutteln – Một đĩa lòng hầm
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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