Parmigiano Reggiano.
Una delle eccellenze italiane è sicuramente il formaggio Parmigiano Reggiano.
In queste tre foto ho voluto rendere omaggio a questo prodotto incredibile.
Nella prima foto uno zoom della crosta sulla quale deve essere inciso a fuoco il marchio.
Nella seconda un pezzo di formaggio pronto da mangiare o grattare.
Nella terza il formaggio grattugiato pronto da essere spolverato su un bel piatto di pasta (in questo caso è finito su un bel piatto di lasagne al forno).
Non vi ho fatto venire l’acquolina in bocca?
Dimenticavo il sito ufficiale, here.
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 13 views total.