Creme caramel tropical style.
Un dessert che si può trovare in tutto il mondo: il creme caramel.
Questo nella variante thailandese accompagnato da cubetti di dragon fruit e anguria.
Ottimo anche l’accostamento cromatico.
Photo taken with Canon 600D.
Crème caramel, also called caramel custard, is a type of pudding of Portuguese origin (hence the Italian name, latte alla portoghese) with a layer of liquid caramel on the surface, unlike crème brûlée, which is a pudding with a hard caramel top. The ingredients are milk, eggs, sugar and, usually, vanilla, according to quantities that can vary significantly.
Creme caramel tropical style tasted in Thailand – Crème caramel façon tropicale dégustée en Thaïlande – Creme caramel estilo tropical probado en Tailandia – Creme caramelo estilo tropical degustado na Tailândia – Creme-Karamell nach tropischer Art, verkostet in Thailand – Creme caramel kiểu nhiệt đới được nếm thử ở Thái Lan – 在泰国品尝的奶油焦糖热带风味 – タイで味わうクリームキャラメルトロピカルスタイル
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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