Boccioli di capperi.
Questi splendidi boccioli di capperi regalano, se adeguatamente preparati, il gusto tipico della cucina mediterranea.
Questi sono appena stati raccolti e lavati, pronti per essere salati.
Il capparis spinosa, o cappero, da maggio a ottobre regala questi splendidi boccioli (il frutto non è così famoso) e poi, come in altro post, fiori bellissimi.
Il cappero è un piccolo arbusto o suffrutice ramificato a portamento prostrato-ricadente. Della pianta si consumano i boccioli, detti capperi, e più raramente i frutti, noti come cucunci. Entrambi si conservano sott’olio, sotto aceto o sotto sale.
Caper buds – Bourgeons de câpres – capullos de alcaparras – Botões de alcaparra – Kapernknospen – 刺山柑芽 – ケイパーの芽
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
The rights on images, videos and choirs are regulated as per the page Copyright.
To learn more about our privacy and cookies policy, go to the bottom of the site.
This page has had 10 views total.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
Adv:
Newsletter:
If you have read this far, it means that the content was interesting and you liked it.
If you want to be informed when I publish something interesting, you can subscribe to my Newsletter. I will not send you dozens of messages a week, but only an email, every now and then, informing you about the most interesting posts that I have published recently.
Click here It takes less than a minute to access the page where you can sign up.
Disclamer:
To learn more about our privacy and cookies policy, go to the bottom of the site.
This page has had 10 views total.