Fajitas messicana
Le fajitas sono uno dei piatti tipici messicani. In questo caso una buona variante, perché la ricetta originale credo preveda bocconcini di manzo o pollo, con gamberetti fritti. Le immancabili tortillas ti permettono di raccogliere il tutto.
Photo taken with iPhone 6.
Le fajita sono un piatto tipico della cucina messicana, sono piccoli bocconcini di carne (petto di pollo o carne di manzo, oppure entrambe) con peperone, cipolla, spezie, peperoncino piccante, paprica, e origano.
La carne di manzo è fatta marinare per permettere una cottura più rapida e maggiore morbidezza della stessa, mentre il petto di pollo può essere utilizzato fresco.
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Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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