Tiramisu: one of the most popular coffee desserts in Italy.
One of the classic desserts in my area is tiramisu. You can't leave the pizzeria without it. The one in the photo, for example, is from the Due Gabbiani pizzeria in Casarza Ligure.
Almost always homemade with mascarpone, eggs, sugar and biscuits (the must are Savoiardi) in this case served in a cup.

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Photo taken with iPhone 6.

Tiramisu is a traditional dessert and food product spread throughout Italy, whose origins are debated and attributed mainly to Veneto and Friuli-Venezia Giulia. It is a spoon dessert made with ladyfingers (or other biscuits with a crumbly consistency) soaked in coffee and covered with a cream made of mascarpone, eggs and sugar, which in some variations is flavoured with liqueur.
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Tiramisu: one of the most popular coffee desserts in Italy – Tiramisu : l’un des desserts au café les plus populaires en Italie – Tiramisú: uno de los postres de café más populares de Italia – Tiramisu: uma das sobremesas de café mais populares da Itália – Tiramisu: eines der beliebtesten Kaffeedesserts in Italien – Tiramisu: một trong những món tráng miệng cà phê phổ biến nhất ở Ý