Gemme dolci: zucchero e dolcificante.
Sembrano diamanti grezzi in realtà sono gemme dolci e cioè granelli di zucchero (e dolcificante nella seconda immagine) fotografato in macro.
Photo taken with Canon 600D e lente Tamron.
Il saccarosio è un composto organico della famiglia dei glucidi disaccaridi, comunemente chiamato zucchero. Sebbene quest’ultimo termine indichi un qualsiasi generico glucide (detto anche carboidrato o idrato del carbonio semplice), al quale appartiene anche il saccarosio.
In relazione alla sua struttura chimica, il saccarosio è classificabile come un disaccaride, in quanto la sua molecola è costituita da due monosaccaridi, più precisamente glucosio e fruttosio.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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