Una fiammenghilla di pasta al sugo di pesce.
Un ottimo piatto di spaghetti al sugo di pesce oggi a casa. Preparato dallo chef di casa, Loris (che spero me ne mandi la ricetta e la preparazione), utilizzando uno scorfano.
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Le spine dei raggi della pinna dorsale dello scorfano e dell’opercolo branchiale sono collegate a ghiandole velenifere che rendono assai dolorosa la puntura, che può talvolta avere carattere di gravità e in alcuni rari casi può provocare perdita di coscienza, vertigini e ipotensione.
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A tray of pasta with fish sauce – Un plateau de pâtes à la sauce de poisson – Uma bandeja de macarrão com molho de peixe – Una bandeja de pasta con salsa de pescado – Ein Tablett mit Nudeln mit Fischsauce – Một mâm mì chấm nước mắm
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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