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Bottarga, spaghetti al dente e via di condimento
Bottarga, spaghetti al dente e via di condimento.
Un bel e buon piatto di spaghetti con bottarga (o bottarega).
Un condimento molto gustoso che non piace proprio a tutti (anche a me non fa impazzire).
Photo taken with iPhone 6.
La bottarga è un alimento costituito dall’ovario del pesce, le cui uova vengono salate ed essiccate con procedimenti tradizionali. Viene ricavata dalle uova di tonno o di muggine. I due prodotti differiscono sia nel colore che nel gusto (più deciso quella di tonno).
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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