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Una bella paella di mariscos gustata a Vigo, in Spagna
Una bella paella di mariscos gustata a Vigo, in Spagna.
Non era proprio il mio piatto preferito la paella però questa, mangiata a Vigo era proprio eccellente.
L’hanno spacciata per una persona sola quando in due ne avrebbero avuto a sufficienza…
Photo taken with Canon 600D and lens Canon EF-S10.
E’ un piatto tradizionale della cucina spagnola, diffusosi in tutto il Mar Mediterraneo e nell’America Latina. Il piatto, a base di riso, zafferano e frutti di mare o carne, è simile al pilaf turco o al biryani indo-pakistano e viene preparato nella tipica padella da cui prende il nome.
Continue reading on Wikipedia
A nice seafood paella enjoyed in Vigo, Spain – Une belle paella aux fruits de mer appréciée à Vigo, Espagne – Una buena paella de marisco disfrutada en Vigo, España – Uma boa paella de frutos do mar apreciada em Vigo, Espanha – Eine schöne Paella mit Meeresfrüchten, die in Vigo, Spanien, genossen wird – Món paella hải sản ngon tuyệt được thưởng thức ở Vigo, Tây Ban Nha – 在西班牙维哥享用美味的海鲜饭 – スペインのビーゴで味わう海鮮パエリア
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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