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The article:
Una bella paella di mariscos gustata a Vigo, in Spagna
Una bella paella di mariscos gustata a Vigo, in Spagna.
Non era proprio il mio piatto preferito la paella però questa, mangiata a Vigo era proprio eccellente.
L’hanno spacciata per una persona sola quando in due ne avrebbero avuto a sufficienza…
Photo taken with Canon 600D and lens Canon EF-S10.
E’ un piatto tradizionale della cucina spagnola, diffusosi in tutto il Mar Mediterraneo e nell’America Latina. Il piatto, a base di riso, zafferano e frutti di mare o carne, è simile al pilaf turco o al biryani indo-pakistano e viene preparato nella tipica padella da cui prende il nome.
Continue reading on Wikipedia
A nice seafood paella enjoyed in Vigo, Spain – Une belle paella aux fruits de mer appréciée à Vigo, Espagne – Una buena paella de marisco disfrutada en Vigo, España – Uma boa paella de frutos do mar apreciada em Vigo, Espanha – Eine schöne Paella mit Meeresfrüchten, die in Vigo, Spanien, genossen wird – Món paella hải sản ngon tuyệt được thưởng thức ở Vigo, Tây Ban Nha – 在西班牙维哥享用美味的海鲜饭 – スペインのビーゴで味わう海鮮パエリア
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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