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The article:
Lycis: il frutto anche detto la ciliegia della Cina
Lycis: il frutto anche detto la ciliegia della Cina.
Uno dei frutti esotici forse meno strani, il lycis (o licis o litchi), è detto anche la ciliegia tropicale.
Photo taken with iPhone 6.
Il litchi o ciliegia della Cina (Litchi chinensis Sonn.) è una pianta della famiglia Sapindaceae, unica specie del genere Litchi.
È una pianta tropicale e subtropicale originaria della Cina meridionale e del Sud-Est Asiatico, oggi coltivata in molte parti del mondo. Il frutto fresco ha una polpa bianca, delicata e profumata.
Continue on Wikipedia
Lycis: the fruit also called the cherry of China – Lycis : le fruit appelé aussi cerise de Chine – Lycis: la fruta también llamada la cereza de China – Lycis: a fruta também chamada de cereja da China – Lycis: Die Frucht wird auch die Kirsche Chinas genannt – Lycis: trái cây còn được gọi là anh đào của Trung Quốc – 荔枝：这种水果也被称为中国的樱桃 – Lycis：中国のチェリーとも呼ばれる果物
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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Avete mai assaggiato il Lycis?