Cima alla Genovese.
I finally managed to take a new photo of one of the dishes of typical Genoese cuisine during the holidays: cima alla Genovese.
Do you know this typical Genoese dish?
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Photo taken with iPhone 6.
I found this nice article on Giallozafferano.it if you are interested in the recipe.
Cima alla genovese, often simply called cima (a çimma in Ligurian), is a typical Italian second course of Ligurian cuisine. It consists of a piece of veal belly cut to form a pocket and stuffed with numerous ingredients. Once prepared, it is closed, sewing it by hand to prevent the filling from coming out. It is then boiled in broth with vegetables for a few hours in a linen cloth and left to rest under a weight.
Continue and learn more on Wikipedia
The Genoese Cima – Le sommet génois – La cima genovesa – O topo genovês – Die genuesische Spitze – Đỉnh Genoa
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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