Grilled Luganega: a Lombard food also for us.
An idea for Sunday lunch?
A nice grill with a splendid rolled pork sausage!
Even if in our area it is perhaps more common, the normal sausage (or salami) is just as good and practically, depending on the stuffed content, it is the same thing.
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Photo taken with Canon 600D and lens Canon EF 40.
Lugànega, also called luganiga or luganica, is the traditional name given in Lombardy and other Po Valley-Alpine regions to a fresh pork sausage, similar to the sausage category.
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