Crema Catalana: a dessert from Spain.
A dessert originally from Spain, crema Catalana has now become a classic in restaurants and pizzerias in Italy.
Simple to make and good to taste. Creamy on the inside and crunchy on the surface.
This was from the pizzeria I Gabbiani in Casarza Ligure.
In the photo you can also see the light flame that, thanks to a little alcohol, served to caramelize the sugar, a must for this dish!
Do you like crema catalana?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with iPhone 6.
I also found a nice video recipe on GialloZafferano.
As always I will also send you to Wikipedia to continue reading the story of this dessert.
