Year: 2017

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The palte: a variety of avocado found in the area

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The palte: a variety of avocado found in the area
The palta is a type of avocado, a tropical fruit that occasionally grows in our area.
Every now and then we find a tree or someone gives us some.
So Chef Loris prepares a guacamole-type sauce, the recipe of which I hope you will find in one of his posts.
In the meantime I leave you with a nice photo of the beautiful plate of this fruit.

Did you know about palta? Add a comment or go to the bottom of the site to read what other visitors have written.

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Photo taken with Canon 600D and lens Canon EF 40.

The avocado is native to a vast geographical area that extends from the central and western mountains of Mexico, through Guatemala to the Pacific Ocean coast of Central America.
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Le palte: a variety of avocado found in the area – Le palte : une variété d’avocat trouvée dans la région – Le palte: una variedad de aguacate que se encuentra en la zona – Le palte: uma variedade de abacate encontrada na área – Le palte: eine in der Gegend vorkommende Avocadosorte – Le palte: một loại bơ được tìm thấy trong khu vực – Le palte：该地区发现的各种鳄梨 – Le palte: この地域で見られるさまざまなアボカド
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Birra Carib: una bionda caraibica

birra carib

Birra Carib: una bionda caraibica.
La birra Carib, una birra dei Caraibi bevuta ad Antigua, anche se credo sia di Trinidad:

birra carib

Photo taken with iPhone 6.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.

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Tropical Beer: a spanish blonde

birra tropical

Tropical beer, another Spanish beer.

birra tropical

Photo taken with iPhone 6.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.
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Paella: rice, saffron, seafood and vegetables

Paella: riso, zafferano, frutti di mare e verdura

Paella: rice, saffron, seafood and vegetables.
Paella is a fantastic dish to photograph.
It is no coincidence that I have already found several posts and photos about it.
This is the last photo I took this summer.
I will not post any more until my next stop in Spain.

Do you like paella? Add a comment or go to the bottom of the site to read what other visitors have written.

Paella: riso, zafferano, frutti di mare e verdura

Photo taken with Canon 600D and lens Tamron 16-300.

It is a traditional dish of Spanish cuisine, which has spread throughout the Mediterranean Sea and Latin America. The dish, based on rice, saffron and seafood or meat, is similar to Turkish pilaf or Indo-Pakistani biryani and is prepared in the typical pan from which it takes its name, the pa ella or paellera.
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Paella: rice, saffron, seafood and vegetables – Paella : riz, safran, fruits de mer et légumes – Paella: arroz, azafrán, marisco y verduras – Paella: arroz, açafrão, marisco e legumes – Paella: Reis, Safran, Meeresfrüchte und Gemüse – Paella: cơm, nghệ tây, hải sản và rau