Un succulento granchio gustato in Thailandia.
Non solo aragoste in Thailandia ma anche un ottimo granchio.
Questo lo abbiamo assaggiato al Savoey Seafood Patong a Puket.
Photo taken with Canon 600D and lens Canon EF 40.
I granchi sono in particolare dotati di un robusto carapace e di due potenti chele, pertanto utilizzano quattro paia di arti per il movimento e le chele per prendere, difendersi e cibarsi. In alcune specie una chela si presenta vistosamente di maggior dimensioni rispetto l’altra. L’addome è ripiegato verticalmente ed è quindi nascosto.
Continue and learn more on Wikipedia
A succulent crab enjoyed in Thailand – Un succulent crabe apprécié en Thaïlande – Un cangrejo suculento que se disfruta en Tailandia – Um suculento caranguejo apreciado na Tailândia – Eine saftige Krabbe, die man in Thailand genießt – Món cua ngon được thưởng thức ở Thái Lan – 泰国人喜爱的多汁螃蟹 – タイで味わうジューシーなカニ
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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