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Tagliatelle fresche al ragù di carne
Tagliatelle fresche al ragù di carne.
Quando mia mamma prepara i ravioli, avanza sempre della pasta per le tagliatelle fresche. Questa pasta è verdognola perché nel frattempo si è mescolata con il ripieno dei ravioli. Dal momento che non si butta mai via niente, specialmente se preparato in casa, con quello che rimane si preparano le tagliatelle che qui, sono state condite con l’altrettanto ottimo ragù di carne (sempre preparato fresco dalla mamma).
Photo taken with iPhone 6.
Fresh tagliatelle with meat sauce – Tagliatelles fraîches sauce à la viande – Tagliatelle fresco con salsa de carne – Tagliatelle fresco com molho de carne – Frische Tagliatelle mit Fleischsauce – Tagliatelle tươi sốt thịt – 新鲜意大利面配肉酱 – フレッシュタリアテッレ ミートソース添え
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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