Antipasti di terra: prosciutto, mozzarella e verdure

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Antipasti di terra: prosciutto, mozzarella e verdure

Antipasti di terra: prosciutto, mozzarella e verdure.
Un bel piatto di antipasti di terra misti.
Prosciutto crudo, melanzane, patate, carote, zucchine, pomodori, broccoli e, ovviamente immancabili al centro del piatto, due belle mozzarelle!
Un classico, nella cucina italiana, è sicuramente l’antipasto. Serve a far venire appetito ma alle volte è così abbondante e gustoso (come in questo caso) che in pratica hai già quasi la pancia piena prima di cominciare il pasto vero e proprio.
Qui infatti, il piatto era veramente grande ma eravamo in tre persone e lo abbiamo spazzolato velocemente prima della pizza.

Antipasto della pizzeria Fratelli la Bufala di Palermo.

antipasto di terra

Photo taken with iPhone 6.

Land appetizers: ham, mozzarella and vegetables – Apéritifs du terroir : jambon, mozzarella et légumes – Aperitivos de la tierra: jamón, mozzarella y verduras – Aperitivos da terra: presunto, mussarela e legumes – Vorspeisen vom Land: Schinken, Mozzarella und Gemüse – Món khai vị đất: giăm bông, phô mai mozzarella và rau – 土地开胃菜:火腿、马苏里拉奶酪和蔬菜 – 土地の前菜:ハム、モザレラ、野菜

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