La focaccia all’olio della Liguria

Share this content on your social media:
   
Adv:

The article:

La focaccia all'olio della Liguria

La focaccia all’olio della Liguria.
Uno dei cibi più buoni della mia Liguria è la focaccia all’olio.
Non a caso ci sono già diverse foto di questa prelibatezza.

Questa volta è la focaccia di uno dei panifici “storici” di Sestri Levante: Vassallo (che purtroppo non ha un sito, una pagina Fb o TripAdvisor). Quante serate della mia giovinezza iniziate in Piscina dei Castelli sono finite davanti ad un pezzo di focaccia appena uscita dal forno.

Focaccia all'olio

Focaccia all'olio

Photo taken with Canon 600D and lens Tamron 16-300.

It can be eaten for breakfast, as a “fast breaker” in the morning or as an aperitif-appetizer. It is traditionally accompanied with a small glass of white wine (or gianchetto in Ligurian). It is customary (not typically Genoese) to dip the focaccia in cappuccino or milk for breakfast.

Did you like this article? Click on the stars to rate it!

The average of the votes is 0 / 5. The votes for this post were 0

The article has not received any ratings yet, be the first to rate it!

 
Add your own comment to this post or read here what other visitors have written.
My social networks:
                       
 
 
If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
Adv:
 
Newsletter:
If you have read this far, it means that the content was interesting and you liked it. If you want to be informed when I publish something interesting, you can subscribe to my Newsletter. I will not send you dozens of messages a week, but only an email, every now and then, informing you about the most interesting posts that I have published recently. Click here It takes less than a minute to access the page where you can sign up.
 
Disclamer:
The rights on images, videos and choirs are regulated as per the page Copyright.
To learn more about our privacy and cookies policy, go to the bottom of the site.
 
This page has had 32 views total.
Submit the topic
Notificami
guest
0 Comments
The oldest ones
I più nuovi I più votati
Inline Feedbacks
Vedi tutti i commenti
0
Mi piacerebbe sapere il tuo pensiero su questo postx