Chestnut trofie directly from the local pasta factory
Chestnut trofie directly from the local pasta factory.
One of the typical pastas to make with the equally typical Genoese pesto is the trofei (or trofiette di Recco). These are the chestnut trofei from Pastificio Moderno in Sestri Levante. I don't remember exactly if I've already tried them or not but they are definitely out of this world.
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Photo taken with Canon 600D and lens Tamron 16-300.
There is a type of trofie kneaded with chestnut flour called “bastard” trofie, which has a sweeter taste than normal or white trofie. You can also mix white trofie with chestnut trofie to give a delicate taste to the dish. In addition to pesto, trofie bastarde can be seasoned with walnut sauce.
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Chestnut trofie directly from the local pasta factory – Trofie aux châtaignes directement de l’usine de pâtes locale – Trofeo de castañas directamente de la fábrica local de pasta – Troféu de castanha diretamente da fábrica de massas local – Kastanientrofie direkt aus der lokalen Nudelmanufaktur – Trofie hạt dẻ trực tiếp từ nhà máy mì ống địa phương – 直接来自当地意大利面工厂的栗子 trofie – 地元のパスタ工場直送の栗のトロフィー
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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