Jamon Iberico ad Ibiza per aperitivo

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Jamon Iberico ad Ibiza per aperitivo

Jamon Iberico ad Ibiza per aperitivo.
Di passaggio ad Ibiza, dove a dir la verità sono stato poche volte, non poteva mancare un pranzetto con un po’ di jamon iberico come aperitivo.

jamon iberico ibiza

jamon iberico ibiza

Photo taken with Canon 600D and lens Tamron 16-300.

A me poi il prosciutto crudo, poiché di questo che si tratta, piace sempre un po stagionato (quasi secco) e tagliato un pochino più spesso; quello spagnolo originale, per tradizione, è tagliato a mano e non con l’affettatrice come da noi in Italia.

Per chi non lo sapesse “il Jamón ibérico (prosciutto iberico), o pata negra, o carna negra, è un tipo di prosciutto proveniente da maiale di razza iberica, molto apprezzato nella cucina spagnola e nella cucina portoghese, dove è considerato un prodotto di alta cucina”.
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Jamon Iberico in Ibiza for an aperitif – Jamon Iberico à Ibiza pour un apéritif – Jamón Ibérico en Ibiza para el aperitivo – Jamon Iberico em Ibiza para um aperitivo – Jamon Iberico auf Ibiza für einen Aperitif – Jamon Iberico ở Ibiza để khai vị – 伊维萨岛的 Jamon Iberico 开胃酒 – アペリチフのためのイビザのジャモンイベリコ

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