Acciughe al limone pronte da mangiare.
Un piatto sfizioso, le acciughe al limone, che qui in Liguria si usa moltissimo (ma è un classico della cucina dei posti di mare in generale).
Queste, ovviamente, le abbiamo preparate con le nostre manine e sono pronte da mangiare:
Se volete leggerne la preparazione vi consiglio leggere quello che ha scritto Loris a riguardo.
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Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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