Prugne gialle nostrane per confettura.
Qualche tempo fa ci avevano portato un po’ di prugne gialle, non particolarmente dolci da essere mangiate così. Ottime però per farne della confettura.
In queste due foto prima le prugne gialle così come erano e la fase successiva a macerare prima di essere cotte:
Photo taken with Canon 600D and lens Canon EF 40.
Homemade yellow plums for jam – Prunes jaunes maison pour la confiture – Ciruelas amarillas caseras para mermelada – Ameixas amarelas caseiras para geleia – Hausgemachte gelbe Pflaumen für Marmelade – Mận vàng nhà làm mứt – 自制黄李子做果酱 – ジャム用の自家製黄色いプラム
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 94 views total.