Focaccia alla Genovese: a slice to start the meal.
It often happens that when you buy bread you also get a strip or a slice of focaccia alla Genovese.
How to avoid it? In all our bakeries it is always on display. Most of the time it doesn't even have time to get home because it is swept away as soon as you leave the shop.
But could you resist this spectacle?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon 600D and lens Canon EF 40.
Since it is a typical Ligurian dish, there are already many posts about it and many photos. If you scroll down the page you will find tons of them.
In ancient times, the Phoenicians and Greeks used cereal flours such as barley and rye that were mixed with water and cooked over a fire. This allowed them to be preserved for long periods of time. The focaccia was considered by the Romans to be such a valuable food that it was offered to the gods during their celebrations.
Continue and learn more on Wikipedia
Focaccia Genovese: a slice to start the meal – Focaccia génoise : une tranche pour commencer le repas – Focaccia genovesa: un trozo para empezar la comida – Focaccia genovesa: uma fatia para iniciar a refeição – Genueser Focaccia: ein Stück zum Auftakt der Mahlzeit – Genoese focaccia: một lát để bắt đầu bữa ăn
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
To learn more about our privacy and cookies policy, go to the bottom of the site.
This page has had 25 views total.