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The fruit of the caper: few people know it but this is it
The fruit of the caper: few people know it but it is this.
Few people know that the real fruit of the caper is this and not the bud that is normally eaten to add flavor to a dish. I only discovered now that the real name of this fruit is cucuncio.
The caper is in fact only the bud of the flower. If you let it bloom, once pollinated, the fruit that resembles a small cucumber is formed.
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I found this nice article on the site papilleclandestine.it which explains the difference between caper and cucuncio, very interesting.
The fruit of the caper: few people know it but this is it – Le fruit du câprier : peu de gens le connaissent mais c’est ça – El fruto de la alcaparra: pocos lo conocen pero así es – O fruto da alcaparra: poucas pessoas sabem, mas é isso – Die Frucht der Kapern: nur wenige kennen sie, aber das ist sie – Quả bạch hoa: ít người biết nhưng đây chính là nó – 刺山柑的果实:很少有人知道,但就是这样 – ケイパーの実:それを知っている人はほとんどいませんが、これはそれです
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 957 views total.