Carpaccio di salmone.
Il carpaccio di salmone è un piatto decisamente semplice da preparare. Oltre ad un paio di elementi chiave, l’olio e il limone, ci si può sbizzarrire con i più svariati condimenti e aggiunte.
Questo l’ho assaggiato a Marsiglia, in Francia ed era costituito da due tagli di salmone differenti (che per la verità mi sembravano sempre lo stesso pezzo tagliato in maniera differente).
Contorni (che alla fine erano la parte più sostanziosa del piatto) patatine fritte ed insalata.
Photo taken with iPhone 6.
Vi lascio il link ad una semplice e ben fatta ricetta dal sito il cucchiaio.it.
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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