Taglierini with scampi, definitely one of my favorite fish dishes.
Today the good Loris delighted us with this good and beautiful dish.
With scampi sauce, delicate and tasty.
Here are a couple of photos to make your mouth water.
Do you like pasta with scampi sauce?
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Photo taken with Canon 600D and lens Canon EF 40.
The Decapoda (Decapoda Latreille, 1802) are an order of crustaceans of the class Malacostraca, characterized by the presence of 10 legs. In Italian there is homonymy with the grouping of decapod molluscs, or Decapodiformes, with which they should not be confused. They include stocky forms (crabs), elongated forms (shrimps), and forms that must protect the abdomen. The latter are called Paguriformes, and include hermit crabs.
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Scampi tagliolini, one of my favorite fish dishes – Tagliolini aux scampis, un de mes plats de poisson préférés – Tagliolini de gambas, uno de mis platos de pescado favoritos – Scampi tagliolini, um dos meus pratos de peixe favoritos – Scampi Tagliolini, eines meiner Lieblingsfischgerichte – Scampi tagliolini, một trong những món cá yêu thích của tôi – Scampi tagliolini，我最喜欢的鱼类菜肴之一 – 私の大好きな魚料理の一つ、スカンピ・タリオリーニ
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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