Sausage in a pan

Share this content on your social media:
   
Adv:

The article:

Sausage in a pan

Sausage cooked in a pan.
It would be best grilled on a nice charcoal grill, but it's not bad even if cooked in a pan.
It's a luganega (or luganiga), a type of pork sausage rolled into a spiral shape.
I like it well cooked, almost burnt.

And how do you like to eat it?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Luganega in padella

Luganega in padella

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Lugànega, also called luganiga or luganica, is the traditional name given in Lombardy and other Po Valley-Alpine regions to a fresh pork sausage, similar to the sausage category.
Continue on Wikipedia

Luganega, the typical Lombard sausage cooked in a pan – Luganega, la saucisse typiquement lombarde cuite à la poêle – Luganega, la típica salchicha lombarda cocinada en una sartén – Luganega, a típica salsicha lombarda cozida em uma panela – Luganega, die typische lombardische Wurst, die in einer Pfanne gekocht wird – Luganega, xúc xích Lombard điển hình được nấu trên chảo – Luganega,在平底锅烹调的典型的伦巴第香肠 – 鍋で調理した典型的なロンバードソーセージ、ルガネガ

Did you like this article? Click on the stars to rate it!

The average of the votes is 5 / 5. The votes for this post were 3

The article has not received any ratings yet, be the first to rate it!

 
Add your own comment to this post or read here what other visitors have written.
My social networks:
                       
 
 
If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
Adv:
 
Newsletter:
If you have read this far, it means that the content was interesting and you liked it. If you want to be informed when I publish something interesting, you can subscribe to my Newsletter. I will not send you dozens of messages a week, but only an email, every now and then, informing you about the most interesting posts that I have published recently. Click here It takes less than a minute to access the page where you can sign up.
 
Disclamer:
The rights on images, videos and choirs are regulated as per the page Copyright.
To learn more about our privacy and cookies policy, go to the bottom of the site.
 
This page has had 737 views total.
Submit the topic
Notificami
guest
0 Comments
The oldest ones
I più nuovi I più votati
Inline Feedbacks
Vedi tutti i commenti
0
Mi piacerebbe sapere il tuo pensiero su questo postx