Fish ravioli with seafood sauce.
The photo may not have come out very well but I assure you that these ravioli with seafood sauce were truly delicious.
I bought the ravioli at the pasta factory Moderno in the alley of Sestri Levante; ravioli with fish filling (good but not really very rich in filling).
I prepared the sauce myself even if I must admit that the base was frozen… I heated up some tomato puree (I like fish sauce very red) with a little oil and onion and then I added the frozen fish preparation (shrimp, scampi, some mussels). About ten minutes to cook and the dish was done.
A delicacy!
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Photo taken with Honor 10.
Some fish ravioli with seafood sauce – Quelques raviolis de poisson sauce aux fruits de mer – Unos raviolis de pescado con salsa de marisco – Alguns ravioli de peixe com molho de marisco – Einige Fischravioli mit Meeresfrüchtesauce – Một ít bánh ravioli cá sốt hải sản
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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