A bowl of minced meat and rice

Share this content on your social media:
   
Adv:

The article:

A bowl of minced meat and rice

Minced meat and rice.
One of my favorite dishes at home.
It is nothing more than minced meat, cooked in wine and flavored with onion and a little tomato paste served with parboiled rice.
The variations of this dish in my house are: with rice, with mashed potatoes or with pasta (pipes are the best).

In the comments of this article I also explain how I prepare minced meat. Add a comment or go to the bottom of the site to read what other visitors have written.

Here's the photo:

Carne trita e riso

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Maybe, from the look, it might remind you of a chili con carne but without the chili (the spicy one) and the beans. Then the process to cook it is very similar.

A nice plate of minced meat and rice – Une belle assiette de viande hachée et de riz – Un buen plato de carne picada y arroz. – Um bom prato de carne picada e arroz – Ein schöner Teller mit Hackfleisch und Reis – Một đĩa cơm thịt bằm đẹp mắt – 一盘美味的肉末和米饭 – ひき肉とごはんの素敵な一皿

Did you like this article? Click on the stars to rate it!

The average of the votes is 4.8 / 5. The votes for this post were 4

The article has not received any ratings yet, be the first to rate it!

 
Add your own comment to this post or read here what other visitors have written.
My social networks:
                       
 
 
If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
Adv:
 
Newsletter:
If you have read this far, it means that the content was interesting and you liked it. If you want to be informed when I publish something interesting, you can subscribe to my Newsletter. I will not send you dozens of messages a week, but only an email, every now and then, informing you about the most interesting posts that I have published recently. Click here It takes less than a minute to access the page where you can sign up.
 
Disclamer:
The rights on images, videos and choirs are regulated as per the page Copyright.
To learn more about our privacy and cookies policy, go to the bottom of the site.
 
This page has had 26 views total.
Submit the topic
Notificami
guest
0 Comments
The oldest ones
I più nuovi I più votati
Inline Feedbacks
Vedi tutti i commenti
0
Mi piacerebbe sapere il tuo pensiero su questo postx