Riso fritto con frutti di mare.
Uno dei piatti, ma spesso un contorno, thailandese e’ il riso fritto. Viene preparato con varianti di tutti i tipi. Questo, ad esempio, e’ con i frutti di mare ma si puo’ gustare cl pollo, il maiale, il pesce… solo questione di disponibilita’ e fantasia.
Una spruzzatina di lime e buon appetito!
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Non-glutinous rice is the most consumed rice by the Chinese, usually boiled in water without salt. Generally speaking, the Chinese prefer their rice to be husked, white and long grained so as to make the dish “airy” and dry. In the eastern regions and Taiwan, a slightly more sticky and medium grain rice is preferred.
It can be fried together with meat and vegetables; various Chinese fried/fried rice dishes are collectively called chao fan, among which is the popular Cantonese rice.
Continue and learn more on Wikipedia
Fried rice with seafood – Riz sauté aux fruits de mer – Arroz frito con marisco – Arroz frito com frutos do mar – Gebratener Reis mit Meeresfrüchten – Cơm chiên hải sản – 海鲜炒饭 – 海鮮チャーハン
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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