Year: 2018

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Pizza Margherita with buffalo mozzarella in Naples

pizza margherita

Pizza Margherita with buffalo mozzarella in Naples
Pizza margherita in Naples is a perfect science. Wherever you try it, you always leave satisfied.
This was a great margherita pizza with buffalo mozzarella and DOP tomatoes…. a grannìzzi ’i Dìu!

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pizza margherita

Photo taken with iPhone 6.

Pizzaria tasted in Naples in the Pizzeria Attanasio.

A widespread belief has it that in June 1889, to honor the Queen of Italy, Margherita di Savoia, the chef Raffaele Esposito of Pizzeria Brandi invented a dish that he called pizza-Margherita (with reference to the fact that the term “pizza”, then unknown outside the city of Naples, almost always indicated sweet pies), where the savoury toppings that he got his hands on, tomato, mozzarella and basil, even represented the same colours as the Italian flag.
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Margherita pizza with buffalo mozzarella in Naples – Margherita-Pizza mit Büffelmozzarella in Neapel – Pizza Margherita với phô mai mozzarella trâu ở Naples
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Burrito messicano

Burrito messicano

Burrito messicano.
Un buon burrito, specialmente se mangiato in messico, può essere un ottimo piatto veloce e sostanzioso (visti i tanti ingredienti e le salse).
Questo poi è stato ordinato e mangiato a Cozumel (in Messico) ed essendo originale era secondo ricetta e preparazione locale.

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Burrito messicano

Photo taken with iPhone 6.

Il burrito o taco de harina è una pietanza che appartiene alla cucina tex-mex e consiste in una tortilla di farina riempita generalmente con carne di bovino, pollo o maiale, che è poi chiusa ottenendo una forma sottile. Negli Stati Uniti il ripieno include anche altri ingredienti come riso, fagioli, lattuga, pomodori, salsa, guacamole e formaggio, quindi lo spessore del burrito aumenta considerevolmente.
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Pizza with sausage and broccoli in Naples

pizza salsiccia e friarelli

Pizza with sausage and broccoli in Naples
It is one of the most typical of Naples, obviously excluding the margherita and the marinara. This one in particular was chosen by a colleague of mine and it was really good!

What's your favorite pizza?
Add your own comment or go to the bottom of the site to read what other visitors have written.

pizza salsiccia e friarelli

Friarielli, also called broccoletti in Rome, cime di rapa in Puglia, rapini in Tuscany, are the newly developed inflorescences of the turnip top. Typically part of Neapolitan cuisine, they are used in other regions of Italy as well as in Spanish Galicia and Portugal (grelos), as well as in Chinese cuisine.
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Pizza with sausage and broccoli in Naples – La pizza de salchicha y brócoli en Nápoles – La pizza aux saucisses et au brocoli à Naples – A pizza de salsicha e brócolos em Nápoles – Die Wurst-Brokkoli-Pizza in Neapel – Pizza xúc xích và bông cải xanh ở Naples
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Sampdoria-Genoa 2017/2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017/2018 – 07 aprile 2018, 0 a 0.

Autori immagini: Alberto Cornalba

Coreografia Gradinata Sud nel primo tempo derby col genoa:

Sampdoria-Genoa 2017/2018

Striscione Gradinata Sud nel primo tempo derby col genoa “Canti in inglese, non sai il genovese, ci provi in latino… genoano senza identità”:

Sampdoria-Genoa 2017/2018

Gradinata Sud nel derby col genoa:

Sampdoria-Genoa 2017/2018

Gradinata Sud nel secondo tempo derby col genoa:

Sampdoria-Genoa 2017/2018

Sampdoria-Genoa 2017/2018

Autori immagini: Stefano, Alessandro e Martina

Coreografia Gradinata Sud nel primo tempo derby col genoa:

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Coreografia Gradinata Sud nel secondo tempo derby col genoa:

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

Sampdoria-Genoa 2017-2018

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Birra messicana: Indio

birra-indio

Birra messicana: Indio.
Una buona Birra messicana ambrata, la Indio

birra-indio

Photo taken with iPhone 6.

Beer is an alcoholic beverage obtained from the fermentation of malted barley wort, flavored and bittered with hops. Beer is one of the most widespread and oldest alcoholic beverages in the world. It is produced through the alcoholic fermentation with strains of Saccharomyces cerevisiae or Saccharomyces carlsbergensis of sugars derived from starchy sources, the most used of which is barley malt, or germinated and dried barley, often simply called malt. Wheat, corn, rice are also used - the latter two especially as additions in industrially produced beers - and, to a lesser extent, oats, spelt, rye. Other less used plants are cassava root, millet and sorghum in Africa, potatoes in Brazil and agave in Mexico.