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13 April 201814 December 2020

Cheeseburger in Messico

12 April 201828 August 2024

Pizza Margherita with buffalo mozzarella in Naples

Pizza Margherita with buffalo mozzarella in Naples
Pizza margherita in Naples is a perfect science. Wherever you try it, you always leave satisfied.
This was a great margherita pizza with buffalo mozzarella and DOP tomatoes…. a grannìzzi ’i Dìu!

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Photo taken with iPhone 6.

Pizzaria tasted in Naples in the Pizzeria Attanasio.

A widespread belief has it that in June 1889, to honor the Queen of Italy, Margherita di Savoia, the chef Raffaele Esposito of Pizzeria Brandi invented a dish that he called pizza-Margherita (with reference to the fact that the term “pizza”, then unknown outside the city of Naples, almost always indicated sweet pies), where the savoury toppings that he got his hands on, tomato, mozzarella and basil, even represented the same colours as the Italian flag.
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Margherita pizza with buffalo mozzarella in Naples – Margherita-Pizza mit Büffelmozzarella in Neapel – Pizza Margherita với phô mai mozzarella trâu ở Naples

11 April 20182 December 2021

Burrito messicano

Burrito messicano.
Un buon burrito, specialmente se mangiato in messico, può essere un ottimo piatto veloce e sostanzioso (visti i tanti ingredienti e le salse).
Questo poi è stato ordinato e mangiato a Cozumel (in Messico) ed essendo originale era secondo ricetta e preparazione locale.

Se hai domande oppure se vuoi farmi sapere la tua opinione su questo piatto lascia un commento cliccando here.

Photo taken with iPhone 6.

Il burrito o taco de harina è una pietanza che appartiene alla cucina tex-mex e consiste in una tortilla di farina riempita generalmente con carne di bovino, pollo o maiale, che è poi chiusa ottenendo una forma sottile. Negli Stati Uniti il ripieno include anche altri ingredienti come riso, fagioli, lattuga, pomodori, salsa, guacamole e formaggio, quindi lo spessore del burrito aumenta considerevolmente.
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10 April 201828 August 2024

Pizza with sausage and broccoli in Naples

Pizza with sausage and broccoli in Naples
It is one of the most typical of Naples, obviously excluding the margherita and the marinara. This one in particular was chosen by a colleague of mine and it was really good!

What's your favorite pizza?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Friarielli, also called broccoletti in Rome, cime di rapa in Puglia, rapini in Tuscany, are the newly developed inflorescences of the turnip top. Typically part of Neapolitan cuisine, they are used in other regions of Italy as well as in Spanish Galicia and Portugal (grelos), as well as in Chinese cuisine.
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