Focaccia pizzata della Manuelina.
Buona, anzi ottima, alternativa alla classica focaccia con il formaggio è la focaccia pizzata.
Questa l’ho mangiata dalla ottima focacceria Manuelina a Recco.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Una tipologia di focaccia col formaggio molto nota è la Focaccia di Recco col formaggio (in dialetto genovese a fugassa de Réccu), di cui si trovano tracce storiche in letteratura fin dal XIX secolo. La focaccia, preparata inizialmente nei ristoranti e nei forni di Recco e dei comuni limitrofi, si è rapidamente diffusa prima nel Tigullio e nel genovesato e poi in tutta la Liguria, spesso con piccole variazioni sul tipo di formaggi impiegati.
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Dove si trova la Manuelina:
The focaccia with Manuelina pizzato cheese in Recco – La focaccia au fromage Manuelina pizzato à Recco – La focaccia con queso Manuelina pizzato en Recco – A focaccia com queijo pizzato Manuelina em Recco – Die Focaccia mit Manuelina-Pizzato-Käse in Recco – Bánh focaccia với pho mát bánh pizza Manuelina ở Recco – Recco 的意式薄饼配 Manuelina Pizzato 奶酪 – レッコのマヌエリナ ピッツァート チーズのフォカッチャ
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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