Focaccia pizzata from Manuelina.
Good, indeed excellent, an alternative to the classic focaccia with cheese is focaccia pizzata.
I ate this one from the excellent focacceria Manuelina in Recco.

Have you ever tasted this delicacy?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Where is Manuelina located:

A very well-known type of focaccia with cheese is the Focaccia di Recco with cheese (in Genoese dialect a fugassa de Réccu), of which there are historical traces in literature since the 19th century. The focaccia, initially prepared in the restaurants and bakeries of Recco and the surrounding municipalities, quickly spread first in the Tigullio and Genoese areas and then throughout Liguria, often with small variations in the type of cheeses used.
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The focaccia with Manuelina pizzato cheese in Recco – La focaccia au fromage Manuelina pizzato à Recco – La focaccia con queso Manuelina pizzato en Recco – A focaccia com queijo pizzato Manuelina em Recco – Die Focaccia mit Manuelina-Pizzato-Käse in Recco – Bánh focaccia với pho mát bánh pizza Manuelina ở Recco – Recco 的意式薄饼配 Manuelina Pizzato 奶酪 – レッコのマヌエリナ ピッツァート チーズのフォカッチャ