The black pudding or berodo, the recipe – Boudin noir ou berodo, la recette – Morcilla o berodo, la receta – Morcela ou berodo, a receita – Der Blutwurst oder Berodo, das Rezept – Bánh pudding đen hoặc berodo, công thức – 黑布丁或 berodo,食谱 – ブラックプディングまたはベロド、レシピ
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao. I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic. If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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Lorena C.
1 year ago
Fantastici… Quelli della Val di Vara
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Marco N.
1 year ago
Délicieux
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Francesca
1 year ago
Non li fa più nessuno quando c’erano le vecchie macellerie si trovavano ora non li ha più nessuno
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Maria Grazia
1 year ago
Mangiato lunedì!! Me lo ha procurato una mia amica dal macellaio di Ruta di Camogli!! Fantastico,pieno di pinoli… che buntee…
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Laura
1 year ago
Piace solo a mio marito…lo trovo al ponte nuovo a Santa Maria … arrivano al giovedì da Castiglione…
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Fantastici… Quelli della Val di Vara
Délicieux
Non li fa più nessuno quando c’erano le vecchie macellerie si trovavano ora non li ha più nessuno
Mangiato lunedì!! Me lo ha procurato una mia amica dal macellaio di Ruta di Camogli!! Fantastico,pieno di pinoli… che buntee…
Piace solo a mio marito…lo trovo al ponte nuovo a Santa Maria … arrivano al giovedì da Castiglione…