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Una ottima frittata di erbe chiamate prebuggiun in Liguria
Una ottima frittata di erbe chiamate prebuggiun in Liguria.
Il prebuggiun (in genovese, in italiano preboggion) è una miscela di erbe spontanee tipica delle mie parti e della Liguria in particolare.
Qualche giorno fa, mio papà ne ha comprate un po’, ed oltre ai cannelloni e ai pansotti, si è preparato una bella frittatina.
Conosci queste erbe? Lascia un commento cliccando here.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
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Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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