Knopfli con il pesto genovese.
Il pesto e’ sicuramente una delle salse piu’ famose della cucina italiana. Lo si puo’ sposare con molti tipi di pasta.
In questo caso e’ stato usato per condire un tipo di pasta tipico svizzero, i knopfli (in tedesco Spätzle), che solitamente vengono solamente bolliti ed usati come contorno di altri piatti.
I knopfli sono molto simili alle trofie (o trofiette di Recco) per cui l’accoppiata rende molto.
Handmade by my mom and this is the recipe!
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Photo taken with Canon EOS M100 and lens Tamron 16-300.
Spätzle (a Swabian dialect term meaning little sparrows) are irregularly shaped dumplings made from soft wheat flour, eggs and water, originally from southern Germany, but also very popular in Tyrol, Alsace and Switzerland, Trentino-Alto Adige, despite their native land being Swabia and Bavaria (south-western Germany).
Sometimes beer or milk is used instead of water.
Continue and learn more on Wikipedia
Knopfli, a typical Swiss dish, seasoned with pesto – Knopfli, un plat typiquement suisse, assaisonné de pesto – Knopfli, un plato típico suizo, aderezado con pesto – Knopfli, prato típico suíço, temperado com pesto – Knopfli, ein typisches Schweizer Gericht, gewürzt mit Pesto – Knopfli, một món ăn đặc trưng của Thụy Sĩ với sốt pesto
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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