Tempura di Gamberi

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Tempura di Gamberi

Tempura di Gamberi.
Un piattino, gustato in Thailandia (se ricordo bene), con qualche gambero in pastella (tempura per i sofisticati). La decorazione del piatto occupa praticamente piu’ spazio del soggetto principale, i gamberi.
Infatti era solo un contorno ad altre prelibatezze.

Tempura di Gamberi

Photo taken with Honor 10.

Vi lascio un paio di link a ricette e preparazioni: fanpage.it, giallozafferano.it and finedininglovers.it.

Per tradizione si fa risalire il piatto al secolo XVI, con i primi contatti tra i giapponesi e i marinai portoghesi e con i missionari cristiani. All’inizio di ogni stagione, i cristiani si astenevano dal cibarsi di carne per tre giorni (mercoledì, venerdì e sabato), mangiavano solo verdure e pesce e si dedicavano alla preghiera. Questi quattro periodi erano chiamati in latino Quattro tempora. Da qui il nome tempura, che i giapponesi utilizzano ancora oggi per questo piatto.
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
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