Pansotti fatti in casa close-up

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Pansotti fatti in casa close-up

Pansotti fatti in casa close-up.
Non saprei se il tipo di pasta piu’ tipico della Liguria sono i ravioli oppure i pansotti.
Questi erano veramente eccezionali perche’ fatti a mano da mio papa’.
Erbette fresche e pasta fresca. Conditi poi con ottima salsa di noci ovviamente fatta in casa anche quella.

Pansotti fatti in casa close-up

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

I pansoti, pansòti in ligure, (dal ligure pansa, in italiano “pancia”), sono una pasta ripiena tipica della cucina ligure, simile ai ravioli, da cui differiscono essenzialmente per la grandezza e l’assenza di carne nel ripieno. I pansoti alla salsa di noci (pansöti co-a sarsa de noxe) sono uno dei piatti più economici e caratteristici della tradizione genovese.
Continue and learn more on Wikipedia

A plate of pansoti with walnut sauce – Une assiette de pansoti sauce aux noix – Un plato de pansoti con salsa de nueces – Um prato de pansoti com molho de nozes – Ein Teller Pansoti mit Walnusssauce – Một đĩa pansoti sốt quả óc chó – 一盘核桃酱意粉 – クルミソースのパンソティのプレート

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