A dish with mushrooms and egg in Ibiza.
I don't like mushrooms and for this reason I can't give you my opinion on the taste.
But according to my friends it was really delicate, especially the egg cooked at low temperature (which is still an egg).
All photographed in Ibiza in the restaurant Casa Maca.
Have you ever tasted a dish like this?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
The egg is a food that can be consumed directly or as an ingredient in many dishes from around the world. The most commonly used is the chicken egg, but the eggs of other birds are also consumed: quail, duck, goose, ostrich, etc. In current use, the term "egg" without further clarification indicates that of a chicken. Fish eggs (caviar, lumpfish eggs, bottarga), turtle eggs, mollusc eggs (snails), insects, etc. are also consumed.
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A dish with mushrooms and egg tasted in Ibiza – Un plat aux champignons et aux œufs apprécié à Ibiza – Un plato con setas y huevo que se disfruta en Ibiza – Um prato com cogumelos e ovo apreciado em Ibiza – Ein auf Ibiza beliebtes Gericht mit Pilzen und Ei – Món ăn với nấm và trứng được yêu thích ở Ibiza
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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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