Calamaro alla griglia in Spagna

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Calamaro alla griglia in Spagna

Calamaro alla griglia in Spagna.
Non e’ un piatto molto difficile da preparare ma quando sei al mare fa sempre il suo piacere.
Semplice si ma anche leggero e gustoso se fresco e cotto bene.
Questo piato l’ho gustato, un paio di settimane fa, in un chiringuito nella spiaggia (scogliere) di Sa Punta ad Ibiza.

Calamaro alla griglia in Spagna

Calamaro alla griglia in Spagna

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Il calamaro (Loligo vulgaris Lamarck, 1798), conosciuto anche come calamaro europeo o calamaro comune, è un mollusco cefalopode della famiglia Loliginidae. Il nome comune ha lo stesso etimo di “calamaio”, dal greco kalamos (calamo), che da astuccio per le penne è passato a indicare nel medioevo il vasetto dell’inchiostro, con allusione quindi alla forma del mollusco e al secreto difensivo di colore nero che emette quando minacciato (analogo al nero di seppia).
Continue and learn more on Wikipedia.

Grilled squid in Spain / Gegrillter Tintenfisch in Spanien / Má»±c nÆ°á»›ng ở TĂ¢y Ban Nha

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