A Vietnamese dish: Bun Cha Hanoi

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A Vietnamese dish: Bun Cha Hanoi

A Vietnamese dish: Bun Cha Hanoi.
One of the most famous dishes of Vietnamese cuisine, especially typical of the city of Hanoi.
I am a very picky eater, but I have to say that I found many dishes to my taste on this trip to Vietnam.
Obviously, since I don't like spicy food, I had some difficulty, but at least the soups are almost always prepared in a non-spicy way and then you add the chili pepper.
This is the case with this dish: grilled pork with vegetable broth (and a lot of glutamate). Aside from the vermicelli (rice noodles) and various herbs to add to the dish as desired (in addition to the chili pepper, of course).
Really very tasty!

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Bun Cha Hanoi

Bun Cha Hanoi

Bun Cha Hanoi

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

A dish of the Vietnamese cuisine: the bun chai Hanoi – Un plat de la cuisine vietnamienne: le chai chai hanoi – Un plato de la cocina vietnamita: The Bun Chai Hanoi – Um prato da cozinha vietnamita: o bun chai hanói – Ein Gericht der vietnamesischen Küche: das Brötchen Chai Hanoii – Một món ăn của ẩm thực Việt Nam: Bun Chai Hà Nội – 越南美食的菜肴:Bun Chai Hanoi – ベトナム料理の料理:ブンチャイハノイ

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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
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