Una ottima pizza crudo di Parma e Burrata gustata in Vietnam

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Una ottima pizza crudo di Parma e Burrata gustata in Vietnam

Una ottima pizza crudo di Parma e Burrata gustata in Vietnam.
Questa bella e buona pizza non l’ho mangiata a Napoli o in Italia ma ad Ho Chi Minh, in Vietnam.
Devo dire che non so se era perché quasi da un mese non ne mangiavo una oppure perché era veramente fatta bene ma me la sono pappata in 10 minuti.
I due ingredienti principali poi erano di vera qualità: il prosciutto crudo era un Dop e la burrata sembrava fresca.

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Pizza crudo di Parma e Burrata

Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

Dimenticavo: la pizzeria era Pizza 4P’s Ben Thanh.

Il prosciutto di Parma è un salume tipico della provincia di Parma; più precisamente la zona di produzione è posta 5 km a sud della via Emilia, fino ad un’altitudine non superiore a 900 m, delimitata ad est dal torrente Enza e ad ovest dal torrente Stirone.
Continue and learn more on Wikipedia

An excellent pizza with Parma ham and burrata enjoyed in Vietnam – Une excellente pizza au jambon de Parme et burrata appréciée au Vietnam – Una excelente pizza con jamón de Parma y burrata disfrutada en Vietnam – Uma excelente pizza com presunto de Parma e burrata apreciada no Vietnã – Eine ausgezeichnete Pizza mit Parmaschinken und Burrata, die man in Vietnam genießt – Món pizza tuyệt hảo với giăm bông Parma và burrata được thưởng thức tại Việt Nam – 在越南享用的美味披萨,配有帕尔马火腿和布拉塔奶酪 – ベトナムで味わうパルマハムとブッラータの絶品ピザ

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